No satisfaction in pursuing at the best Sake brewing.

日本語サイトへ
True taste at its best from Koryo-gura in Nara, the birthplace of sake.
 
Our brewery
Choryo Shuzo is located at Koryo-cho town in the north-west of Nara which is said to be the birthplace of Sake.
Koryo-cho is surrounded by our historic heritages: the shrine dedicated to the God of Sake "Omiwa Jinja" to the east, the holy site of Buddhism origin Asuka-ji to the south, and Horyu-ji temple nominated as a World Heritage to the north.
The philosophy of our Sake brewing is based on "Shou-dou-mu-kyu-kyoku"(no satisfaction in pursuing at the best Sake brewing). We have sincerely been dedicating ourselves to brewing the Sake of the best customers satisfaction, for which we cordially keeping in mind; rice, water, people, and Sake brewing.
Shou-dou-mu-kyu-kyoku

Sake brewing

Our brewery
Monde selection
From1992, we won 10 gold medals in a row.
From1992,we won 10 gold medals in a row.
National Sake Awards in Japan
We won 8 gold medals in all.
we won 8 gold medals in all.
2009 International Wine Contest

Tukihi Kasanete 1992
    Gold Prize and Regional Trophy

Futaho Omachi Tokubetsu Junmai-shu
               Brewed in 2006
    Commended

2007 International Wine Contest
2007 USA National Sake Appraisal
Omachi Tokubetsu Junmai-shu 
    Golden award of Excellence Junmai
2007 USA National Sake Appraisal
Introduction of export products
Junmai-ginjo Kawachi Ondo
kawachiondo
Grade Junmai-ginjo
Volume720ml
Alcohol15-16%
Sake meter value+2
Acidity1.5
This Sake was brewed in the best traditional way using only the famous Sake rice Omachi harvested in Okayama prefecture. This type of junmai-ginjo brings you very sharp and clear taste, well balanced flavors and of course soft ginjo aroma.
Tokubetsu Junmai-shu Omachi
omachi
Grade Tokubetsu Junmai-shu
Volume720ml
Alcohol15-16%
Sake meter value+2
Acidity1.5
After being brewed in the best traditional way using only the best Omachi rice, bottled Omachi Sake aged in a cool cellar. Its maturity brings out its soft steady and rich aroma. You can enjoy a lingering flavor with a faint junmai Sake aroma.
Yoshinosugi No Tarusake
Tarusake
Grade Tarusake (kept in a cedar barrel)
Volume720ml
Alcohol15-16%
Sake meter value±0
Acidity1.2

Once upon a time, all Sake used to be called "Tarusake".
“Tarusake means Sake with cedar taste.
From the Edo era to the end of the Meiji era,all Sake was stored in cedar barrels. Therefore in those days all Sake were called “Tarusake". In 1964, Choryo succeeded in making Tarusake with the best taste by using Yoshino cedar barrels.
Since then, we have been making Tarusake in the same traditional way for half a century.
Fresh on the palate, and pleasant cedar flavor brings its peculiar richness with well-balanced harmonic aroma. “Yoshinosugi No Tarusake” is the only Sake that brings you the best of the taste and pleasure of Sake.

樽酒ラベル
Sparkling Nigorizake Sawa Sawa
sawasawa
Grade Junmai-shu
(Sparkling Sake)
Volume250ml
Alcohol8-9%
Sake meter value-55
Acidity2.3
This is a sparkling Sake made of rice and rice koji. It has carbonic acid gas generated naturally by the bottle fermentation. And its clean sweetness reminds you of refreshing champagne.
sawasawa

Long term aging Sake
  Tsukihi Kasanete 1992
tsukihikasanete
GradeHonjozo
Volume500ml
Alcohol19%
Sake meter value±0
Acidity1.9
Beautiful amber-colored Sake made by aging Honjozo undiluted Sake brewed in 1992, at a low temperature for a long
period of time. It has a unique, full-bodied, mild flavor and a rich aroma. This Sake can be enjoyed with a meal, or after with dried figs, bitter chocolate or other desserts.
Campany Outline
Company name
Choryo Shuzo Co.,Ltd
President
Toyohiko Iida
ISO9001 JIS Q 9001 JAB
Address
4Minami, Koryo-cho, Kitakaturagi-gun,Nara 635-0818 JAPAN
TEL : 0745-56-2026   FAX : 0745-56-3080
E-MAIL : inquiry_choryo@iidagroup.co.jp

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